From ketchup to cream cheese, give your customers all the accompaniments they need for their food on the go!
Keep in the mix of things with our new hip and trendy bartender’s best friend…BiRite’s Mixology Guide. In this guide, you’ll find a wide variety of frozen purees, mixers, garnishes, bar equipment and more!
Where’s the Beef? It is in this catalog, which contains all beef cuts available for order. Whether it’s prime rib, fillet, or a whole brisket, BiRite only uses quality grade beef that is prepped and tenderized to save you time in the kitchen.
Fresh, Local, Sustainable, that is the promise our partner A&B Produce has made to the greater San Francisco Bay Area for over 40 years. This catalog offers the best in fresh product including leafy greens, fruits, herbs, vegetables, tomatoes, garlic, onions, and much more. Includes seasonal availability chart.
As a 3rd generation family owned and run company, BiRite recognizes the positive impacts of buying locally and is proud to partner with numerous suppliers who products travel less than 250 miles from their doors to ours.
Offering the freshest, best tasting seafood, while ensuring it is safe, sustainable, and ethically sourced is something BiRite takes great pride in. Utilizing the Monterey Bay Aquariums Seafood Watch program, we offer just about anything under the sea.
Fresh to order meats from BiRite’s Custom Cut Protein Program allows you to provide your customers unrivaled consistency and quality. Offering mouthwatering cuts of beef, poultry, pork, lamb veal, duck, and boar, this guide also offers some great educational pieces on cuts, marbling, grading, and more.
What’s your cup of tea? Choose from our broad array of offerings for coffee, tea, cocoa, dairy and non-dairy, sports drinks, juices, sodas, smoothies, syrups and sauces, and water.
Your one stop for all things pizza. Choose from our extensive options for dough, flour (including gluten-free), yeast, tomato sauce, cheese, and toppings galore. Additionally, we offer a variety of pizza tools, for everything from cooking to boxing.