Product Guides, Flyers & Specialty Newsletters

Product Guides, Catalogs & Flyers
BiRite Full Product Guide BiRite Full Product Guide
This catalog contains all items that are stocked by BiRite
BiRite Cheese & Charcuterie EssentialsBiRite Charcuterie & Cheese Essentials

This guide highlights all our cheese and charcuterie items as well as condiments and crackers—everything you need for a cheese & charcuterie plate! There are large images and full descriptions. Sections are color coded so it is easy to use. There is even a complete Cheese Board Chart listing type of milk, origin, size and shape of stocked cheeses.
BiRite Grocery Essentials BiRite Grocery Essentials

This guide highlights our Specialty grocery items (in dark red) as well as our traditional commodity items available in the same category, and producers. Some are exclusive to BiRite Foodservice and all have been carefully selected for quality, uniqueness and value. Many are from family businesses just like BiRite, whether it be local or imported.
BiRite Pastry Essentials CatalogBiRite Pastry Essentials Catalog

This in-depth resource has all our commodity & specialty ingredients to make breads & pastries from scratch - like flour, sugar, nuts & dried fruit and especially chocolate and frozen fruit puree. Easy to navigate with helpful comments regarding gelatin conversions, sugar grain sizes and the difference between cocoa powders.
BiRite Pizza CatalogBiRite Pizza Catalog

You’re complete guide to all things pizza. This guide has dough, flour, yeast, tomato sauce, cheese, toppings, and tools.
BiRite Beverage GuideBiRite Beverage Guide Catalog
We offer everything from bag-in-box, to bar items, to coffees and sodas.
BiRite Custom Cuts CatalogBiRite Custom Cuts Catalog

Our Custom Cut Protein Program delivers fresh-to-order proteins with uncompromised consistency and quality. Whether it’s beef, poultry, pork, lamb or veal, we provide menu favorites. We proudly offer a wide variety of brands and product options.
BiRite Fresh Seafood CatalogBiRite Fresh Seafood Catalog

BiRite proudly offers a wide variety of the freshest, highest quality seafood. All seafood is sourced with sustainability, service and safety in mind.
BiRite Green GuideBiRite Green Guide

BiRite is a company dedicated to maintaining a proactive approach to social responsibilities. We proudly provide environmentally friendly foodservice products to consumers.
BiRite Buying Local CatalogBiRite Buying Local Catalog

BiRite recognizes the positive impacts of local buying and proudly partners with suppliers whose products travel no more than 150 miles from their door to ours.
BiRite Foodservice Health & Safety Items CatalogBiRite Foodservice Health & Safety Items Flyer

As your complete foodservice partner, we offer all the health and safety items you need to run a business.
A&B Produce CatalogA&B Produce Catalog

This is a catalog of fresh, local and sustainable produce that is available for order through our partner A&B Produce.
BiRite Disposables/Janitorial CatalogBiRite Disposables/Janitorial Catalog

From the front to the back of the house, our new Disposable/Janitorial Catalog is sure to have just what you are looking for. Featuring over 1300 disposable and janitorial related items, BiRite is your one-stop shop for all of your non-food needs.
BiRite Glove GuideBiRite Glove Guide

An essential guide to finding the best gloves to suit your needs.
BiRite Beefs Cuts for Foodservice CatalogBiRite Beefs Cuts for Foodservice Catalog (2.46MB)

This catalog contains all beef cuts available for order. Whether it’s prime rib, fillet, or a whole brisket, BiRite only uses quality grade beef that is prepped and tenderized to save you time in the kitchen.
BiRite Equipment & Smallwares CatalogBiRite Equipment & Smallwares Catalog (17.62MB)

Over 1300 stocked equipment and supply items and accessories are at your fingertips. Bar supplies, china, cutlery, and glassware can all be seen in our showroom. Make an appointment today.
BiRite ProPlus CatalogBiRite ProPlus Catalog (1.99MB)

This is a complete guide to the BiRite ProPLUS professional cleaning system. It has everything you need for your warewashing, laundry and janitorial needs.

 

New Item Flyers
September 2019 New ItemsBiRite September 2019 New Items
The September New Item Flyer is now available! Open the flyer to check out our new items from:Pourable Cream Cheese from Smithfield, 4505 Meats, Fontana, Sara Lee, Al Dentes’ Provisions and more!
August 2019 New ItemsBiRite August 2019 New Items
The August New Item Flyer is now available! Open the flyer to check out our new items from: Lamb Weston, Certified Meat, Al Dentes' Provisions, Kettle Foods, Leafware and more!
July 2019 New ItemsBiRite July 2019 New Items
The July New Item Flyer is now available! Open the flyer to check out our new beverages from; Peet’s Coffee and Silk. Seasoning from Al Dentes’ Provisions. Trident Pollock Noodles and more!
Junel 2019 New ItemsBiRite June 2019 New Items
The June New Item Flyer is now available! Open the flyer to check out our new beverages from; Sunwink and Pathwater. Sauce from Dave’s Gourmet and Ventura Food’s. Shenson Corned Beef and more!

Mayl 2019 New ItemsBiRite May 2019 New Items
The May New Item Flyer is now available! Open the flyer to check out our Seaboard Foods Pork Belly Skinless Whole Fresh, perfect for summer recipes!
April 2019 New ItemsBiRite April 2019 New Items
The April New Item Flyer is now available! Check out our Califia Farms Oat Milk, La Quercia Meat and Boylan Heritage Beverages.
February 2019 New ItemsBiRite March 2019 New Items
The March New Item Flyer is now available! Check out our Impossible Burger Patties, fresh Blount Soups and Organic IQF Patagonia Foods Fruits.
February 2019 New ItemsBiRite February 2019 New Items
The February New Item Flyer is now available! Check out our 28 Day Aged Beef Program from Certified Meat Products. Featuring Flat Iron Steaks, Ribeyes, Skirt Steak, and Striploin, the program features hand-selected USDA “prime” grade & corn-fed beef. Click on the link to learn about all of the new items available this month.
January 2019 New ItemsBiRite January 2019 New Items
The January New Item Flyer is now available! This month check out our three new shrimp products by Aqua Star. Peeled and deveined, phosphate-free and BAP 2-star certified, these tasty shrimp come in three sizes, and are perfect for pasta or appetizers! Click on the link to learn about all of the new items available this month.
December 2018 New ItemsBiRite December 2018 New Items
The December New Item Flyer is now available! This month we have an impressive 8 Piece Barfly Set from Mercer Culinary, available in gun metal black or antique copper. Also new this month, items from Del Monte, Rishi, and Morningstar. Click on the link to learn about all of the new items available this month.
November 2018 New ItemsBiRite November 2018 New Items
The November New Item Flyer is now available! New this month are Schulstad’s Mini Signature Danishes. Its variety pack contains Strawberry Shortcake, Salted Caramel, Lemon Cheesecake, Toasted Coconut, and Cherry Chocolate Danishes, perfect to add to your buffet selection. Also available this month are new offerings by Devon, Christina’s, and Seviroli. Click on the link to learn about all of the new items available this month.
October 2018 New ItemsBiRite October 2018 New Items
The October New Item Flyer is now available! Just in time for the holidays, BiRite is now stocking Fabrique Delices! Dug Leg Confit, Smoked Duck Breast, and Lamb Merguez Sausage are just a few of the items we are stocking. Also featured this month are new products by Rishi Tea and Botanicals, Perfect Puree, and Fresh Gourmet! Click on the link to learn about all of the new items available this month.
September 2018 New ItemsBiRite September 2018 New Items
The September New Item Flyer is now available! This month we are featuring our new Riced Cauliflower by Norpac. Bringing delicious and nutritious together, Norpac's Riced Cauliflower is made of 100% vegetables and can be enjoyed on its own or as an alternative ingredient in your favorite recipes. Also featured this month are new products by Rotella’s, Valley Ford, and Aidells! Click on the link to learn about all of the new items available this month.
August 2018 New ItemsBiRite August 2018 New Items
The August New Item Flyer is now available! This month we are featuring our new JUST egg product. This plant-based, egg-free product is vegan, gluten-free and non-GMO, but scrambles just like an egg! Also featured this month are new products by Proud Source, Galaxy Desserts, and Oatly! Click on the link to learn about all of the new items available this month.
July 2018 New ItemsBiRite July 2018 New Items
This month we’ve got some great new items to share with you. From Sweet Street, check out our new grab n’ go items like the Chewy Marshmallow Rice Snack, or the new Manifesto Honduran Chocolate Brownie. Also featured are Huy Fong’s Single-Serve Sriracha Packets. Click on the link to learn about all of the new items available this month
June 2018 New ItemsBiRite June 2018 New Items
This month we’ve got some great new items to share with you. Check out our new fun appetizers by Anchor Culinary, the perfect starter to any meal! Also featured this month is the tasty Kogi Secret Weapon Sauce. This versatile sauce is perfect as a finishing sauce, or an ingredient in cooking. Click on the link to learn about all of the new items available this month!
May 2018 New ItemsBiRite May 2018 New Items
This month we’ve got some great new items to share with you. Check out our new line by Seviroli Foods, including some delicious desserts and stuffed pastas. Also featured this month is K+M Extravirgin Chocolate by Thomas Keller. Click on the link to learn about all of the new items available this month!
April 2018 New ItemsBiRite April 2018 New Items
This month we’ve got some great new items to share with you. Just added is Santa Barbara Smokehouse Fresh Atlantic Smoked Salmon, available in sliced and unsliced varieties. Also new this month is La Croix Sparkling Water, available in multiple flavors! Click on the link to learn about all of the new items available this month!
March 2018 New ItemsBiRite March 2018 New Items
This month we’ve got some exciting new items to share with you. Just added is Tony Gemignani’s Hot Pepper Olive Oil – enjoy on pizza, pasta, and all your favorite dishes. Also featured is Rustic Bakery’s Tart Cherry, Cacao Nib, & Almond Crostini Crackers, a great addition to your charcuterie plate. Let’s not forget about Yoplait’s French Style Oui Yogurt, available in Strawberry and Vanilla. Click on the link to learn about all of the new items available this month!
January 2018 New ItemsBiRite February 2018 New Items
The Impossible Burger is now available at BiRite! Contact your DSR today to add to your next order. Also new for February you will find three new KIND bar flavors and new Laura Chenel goat cheese crumbles. Click on the link to find out what else is new this month!
January 2018 New ItemsBiRite January 2018 New Items
BiRite’s January new item flyer has arrived! Featured this month are the new waters by Voss. Available in both still and sparking, they offer a clean, fresh taste. Also new this month is Field Roast's Vegan Sausage Links and Hot Dogs, perfect as a great meat alternative for your guests. Check out the attached to find out what else is new this month.

 

Seasonal Flyers
Easter 2019 FlyerEaster 2019 Flyer
As Easter quickly approaches, now is a great time to pass along some great menu items to your customers. This year’s flyer features some great options for Easter brunch, lunch, or dinner. Invite your customers to check out our Appetizers like Cuisine Innovations Mini Assorted Quiche - a great brunch item! Also featured this year, Premium Lamb’s Lamb Racks, Shanks, or Legs - a great option for an Easter Dinner Menu. Looking for dessert options? We’ve got great options for the pastry chef, plus great ready-to-use items as well. Click on the image to see all our products featured this year!
Valentine’s Day 2019Valentine’s Day 2019
Valentine’s Day is right around the corner! Make sure you are prepared to provide your customers with some great selections for their Valentine’s Day menu! This year we are featuring great center of the plate items like Aquashell’s Cold Water Maine Lobster Tail. Let’s not forget about appetizers – check out Shape-A-Crepe’s Brick Dough, super thin, but durable and great for spring rolls, blintzes, and pastry cups! Additionally, we’ve got some great dessert items listed. Michel Cluizel’s Dark Chocolate Coffee Grammes and Ravifruit Raspberry Coulis are also featured on this year’s flyer. Your customers are sure to find something that will meet their needs.
Mother’s Day 2018Mother’s Day 2018
The 2018 Mother’s Day Flyer is hot off the press. This year we are featuring some delicious menu options to celebrate Mom. Explore items showcased at the Specialty Food Faire like the classic Kouign Amann Pastry from Petits Pains or the Limoncello Tartufo by Seviroli Foods. Also featured in this year’s brochure are some wonderful specialty items from DeCarlo, Urbani, and Maison De Monaco. Click on the link to see all of the items featured this year.
Easter 2018Easter 2018
As Easter quickly approaches, now is a great time to pass along some great menu items to your customers. This year’s restaurant inspired “menu”, features some great options for Easter brunch, lunch, or dinner. Invite your customers to check out our Appetizers like Cuisine Innovations, Mini Assorted Quiche – a great brunch item! Also featured this year, Premium Lamb’s Lamb Racks, Shanks, or Legs, a great option for an Easter Dinner Menu. Looking for dessert options, we’ve got great options for the pastry chef, plus great ready to use items as well.

 

Specialty Newsletters
March 2019 Specialty NewsletterBiRite March 2019 Specialty Newsletter
This month we discuss Asparagus, Sushi Rice, and much more!
February 2019 Specialty NewsletterBiRite February 2019 Specialty Newsletter
This month we discuss MSG, Plant-Based Foods, and much more!
January 2019 Specialty NewsletterBiRite January 2019 Specialty Newsletter
This month we discuss canned albacore tuna, the future of foie gras, and much more!
December 2018 Specialty NewsletterBiRite December 2018 Specialty Newsletter
This month we discuss how cocoa powder and butter is made, roasting hazelnuts, and much more!
November 2018 Specialty NewsletterBiRite November 2018 Specialty Newsletter
This month we discuss the many uses of our new Butterfly Pea Flower from Rishi, how to create a simple charcuterie board, and much more!
October 2018 Specialty NewsletterBiRite October 2018 Specialty Newsletter
This month we discuss Pumpkin, unlabeled stimulants in soft drinks, and our new Rishi Tea.
September 2018 Specialty NewsletterBiRite September 2018 Specialty Newsletter
This month we discuss Pomegranates, inverted sugar, and our new fast and safe Sterno system.
August 2018 Specialty NewsletterBiRite August 2018 Specialty Newsletter
This month we discuss the difference between canned and aseptic coconut milk, regular lemons and Meyer lemons, and discover what makes sugar vegan.
July 2018 Specialty NewsletterBiRite July 2018 Specialty Newsletter
This month we learn about the Aftel Archive of Curious Scents in Berkeley, our top accompaniments to for tomatoes this season, and news of the USDA unveiling prototypes for GMO food labels.
June 2018 Specialty NewsletterBiRite June 2018 Specialty Newsletter

This month we discuss the UK banning candy in checkout lines, different types of vegan butters, and the “no stir” risotto by Acquerello.
May 2018 Specialty NewsletterBiRite May 2018 Specialty Newsletter

This month we learn about the 4 different ways to clean produce, explore the difference between refined and unrefined olive oils, and discuss antibiotics in chicken.
April 2018 Specialty NewsletterBiRite April 2018 Specialty Newsletter

This month we discuss the debate over Carrageenan, learn about our vendor Baia Pasta, and introduce some new products by Thomas Keller Chocolates.
March 2018 Specialty NewsletterBiRite March 2018 Specialty Newsletter

This month we discuss gums in processed foods, the crystallization of balsamic condimento, and National Spinach Day.
February 2018 Specialty NewsletterBiRite February 2018 Specialty Newsletter

This month we celebrate BiRite’s 50th Specialty Newsletter. Let’s take a trip down memory lane as we revisit some of our customer’s favorite articles.
January 2018 Specialty NewsletterBiRite January 2018 Specialty Newsletter

This month we receive a history lesson on the croissant, learn what Aquafaba is and how it’s used, and discuss the proper way to store vanilla and flavors.
December 2017 Specialty NewsletterBiRite December 2017 Specialty Newsletter

This month we decode maple syrup grades, discover the legend behind pot stickers, and learn about Baker’s Percentage. Click on the link to read more.
November 2017 Specialty NewsletterBiRite November 2017 Specialty Newsletter

This month we discuss how to make your ugly produce pretty again, talk Cranberry facts from NPR’s Science Friday, and learn about Marshmallow Fluff. Click on the link to read more.
October 2017 Specialty NewsletterBiRite October 2017 Specialty Newsletter

This month we discuss bean basics – how to cook and prep, the causes of inflammation, and introduce new items from Caputo, 4505 Meats, and Jackson’s Honest. Click on the link to read more.
September 2017 Specialty NewsletterBiRite September 2017 Specialty Newsletter
This month, go nuts over cashews, learn about bloomed chocolate, and read about our fresh cut-to-order produce program. Click on the link to read more!
August 2017 Specialty NewsletterBiRite August 2017 Specialty Newsletter
This month, learn about what causes brain freeze, the history behind the original Nutella, and our stocked 2017 American Cheese Society Winners. Click on the link to read more!
July 2017 Specialty NewsletterBiRite July 2017 Specialty Newsletter
This month, learn why you may want to consider switching from Valrhona chocolate to Michel Cluizel. Also, what else should you be ordering along with your local organic heirloom tomatoes from Capay Valley? Lastly, meet BiRite’s newest line of beverages…Tartly Sparkling Fruit Shrub. Click on the link to read more!
June 2017 Specialty NewsletterBiRite June 2017 Specialty Newsletter
This month, discover the benefits of nut skins and how to make your fresh produce last longer with smarter storage solutions. Read up on "Albacore Tuna 101" and what can be gained by reading the label. Also, did you know that you can fry in EVOO? Additionally, there is a slicing chart for your prosciutto di parma. Enjoy!
May 2017 Specialty NewsletterBiRite May 2017 Specialty Newsletter
This month, discover the benefits of Brazil Nuts and uncover the advantages of Ravifruit and what separates this brand from its competition. Lastly, check out BiRite’s Prosciutto Palooza! Click here to read more!
April 2017 Specialty NewsletterBiRite April 2017 Specialty Newsletter
This month we figure out the best way to make sure our digestive track is working properly, we discover the history behind Duncan Hines, and learn about characteristics, uses, and offerings for the cocoa nib. Click on the link to read more!
March 2017 Specialty NewsletterBiRite March 2017 Specialty Newsletter
This month we ask ourselves: “Are Carbs Putting You to Sleep?”, we discover the history behind Pecorino Romano Cheese, and learn about some of our new Delifrance croissants. Click on the link to read more!
February 2017 Specialty NewsletterBiRite February 2017 Specialty Newsletter
This month we talk about genetically engineered crops, explore the option of chocolate logos and transfer sheets, and learn about some of our new offerings from Sir Kensington, Orlando Foods, and Thrive Oil. Click on the link to read more!
January 2016 Specialty NewsletterBiRite January 2016 Specialty Newsletter
This month we break down Soy Lecithin: “The Good and the Bad”, discover the history behind Valentine’s Day, and learn about some of our antipasti offerings. Click on the link to read more!
December 2016 Specialty NewsletterBiRite December 2016 Specialty Newsletter
This month we introduce you to Ortiz Serie Oro Anchovies, welcome the fun new seltzer cans by Spindrift, and discuss the science behind the unlikely power couple, Grapefruit & Salt. Click on the link to read more!
November  2016 Specialty NewsletterBiRite November 2016 Specialty Newsletter
This month we introduce you to the Happy Egg Co., celebrate 60 years of the iconic Green Bean Casserole, and learn about some new products from Better Bakeries and Alive & Healing Tempeh. Click on the link to read more!
October 2016 Specialty NewsletterBiRite October 2016 Specialty Newsletter
This month we talk about High Fructose Corn Syrup, receive a lesson in table manners, and learn about new items from Ravifruit and L’Olivier. Click on the link to read more!
September 2016 Specialty NewsletterBiRite September 2016 Specialty Newsletter
This month we talk about Gluten sensitivity, the new trending Gochujang (fermented chili sauce), and new items from Pidy, Caputo, and Toscano. Clink on the link to read more!
August 2016 Specialty NewsletterBiRite August 2016 Specialty Newsletter
This month we talk about our new partnership with Rocky’s Chicken, canned Tuna from Sausalito, and Bellwether Farms new Blackstone Cheese. We will also discuss dairy allergies and the best way to decrease your cost of gloves. Clink on the link to read more!
July 2016 Specialty NewsletterBiRite July 2016 Specialty Newsletter
This month we talk about some new trending items like Organic Heirloom Tomatoes from Capay Valley, Vialone Nano Rice from Riseria Campanini, and Pidy’s Ready-To-Fill Pastry Shells. Click on the link to learn about these items and many more!
June 2016 Specialty NewsletterBiRite June 2016 Specialty Newsletter

This month we talk about some new trending items like Raw Green Garbanzo Beans, Pulse’s, and Caputo 00 Americana Pizza Flour. Also included is a history lesson on the Baked Alaska and Oil Food Cost 101.
May 2016 Specialty NewsletterBiRite May 2016 Specialty Newsletter

This month we dive into the difference between wild and farmed shrimp, describe what the “good bacteria” on olives looks like, and talk a little about the history of red velvet cake. Click on the link to read about these topics and many more!
April 2016 Specialty NewsletterBiRite April 2016 Specialty Newsletter

This month we are featuring an article about what the word vegan really means, popular uses for kimchi, the origin of whisks, and much more!
March 2016 Specialty NewsletterBiRite March 2016 Specialty Newsletter

This month we are featuring an article from NPR’s “The Salt” regarding the reason for recent pistachio price increases, the definition of brick dough, and much more!
February 2016 Specialty NewsletterBiRite February 2016 Specialty Newsletter

In this month’s Specialty Newsletter you will find some useful information about fish sauce, our new cheeses by Beehive Cheese Co., an Asian Noodle Stocking Guide, and so much more.
January 2016 Specialty NewsletterBiRite January 2016 Specialty Newsletter

In the first Specialty Newsletter of 2016 you will find some interesting information about olive oil, find out the other reason to salt pasta water, and Chili Pepper 101!
December 2015 Specialty NewsletterBiRite December 2015 Specialty Newsletter

In this month’s Specialty Newsletter, you will find some info on fun holiday favorites like croquembouche and fruit cake, as well as a quick guide to artisanal vinegar and our new Mieli Thun Honey, plus much more!
November 2015 Specialty NewsletterBiRite November 2015 Specialty Newsletter

In this month’s Specialty Newsletter, you will find a useful cheese pairing guide, chestnut 101, a list of wonderful new items now in stock, and much more!
October 2015 Specialty NewsletterBiRite October 2015 Specialty Newsletter

In October’s Specialty Newsletter, we are featuring Belgioioso’s Burrata with Black Summer Truffles, delicious served as appetizer, on pizza, or on a salad. Also featured this month are Rougie’s Frozen Foie Gras Morsels, perfect for sliders, torchons, and appetizers.
September 2015 Specialty NewsletterBiRite September 2015 Specialty Newsletter

Featuring Creminelli Bresaola Mocetta and Guanciale, the Farm-to-Fork annual festival in Sacramento, and your guide to all things pepper.
August 2015 Specialty NewsletterBiRite August 2015 Specialty Newsletter

Featuring DeCarlo Extra Virgin Olive Oil, Humberto Castaneda Farm, and your guide to mustard varieties and Anchovies
July 2015 Specialty NewsletterBiRite July 2015 Specialty Newsletter

Featuring Brentwood Corn, Jackson’s Honest Chips, your guide to creating a fresh mozzarella, olive oil and balsamic dish. Also, by request...a caper size chart!
June 2015 Specialty NewsletterBiRite June 2015 Specialty Newsletter

Featuring some terrific ideas on how to make your 4th of July menu even more fun and unique using exceptional American artisanal ingredients. Also, your guide to fruit purees and a complete list of French inspired items stocked at BiRite
May 2015 Specialty NewsletterBiRite May 2015 Specialty Newsletter

This month we are featuring Diestel Turkey, Iberian ham by Pata Negra, Roland’s Manzanilla Olives Stuffed with Anchovies, and much more!
April 2015 Specialty NewsletterBiRite April 2015 Specialty Newsletter

NEW! An exceponal Spanish olive oil now available in bulk—only at BiRite Foodservice! Also, Dextrose 101, and your guide to couscous!
February 2015 Specialty NewsletterBiRite February 2015 Specialty Newsletter

Featured this month, your guide to Foie Gras and a refresher course in oatmeal!
January 2015 Specialty NewsletterBiRite January 2015 Specialty Newsletter

This month we are featuring a guide to converted rice, the top trend foods of 2015 – from CBS, and local cheese, Ewetopia Philosopher.